Lend Me Your Ears

Patio Toad

The Margarita Lifestyle – Chippin’ Dippin’ and Sippin’

     There’s nothing like a cool and tasty margarita on a hot summer’s day! It’s a grand accompaniment to go along with the guacamole and homemade chips I posted last week (click on Time To Take Your Culinary Entertaining Outdoors). All are made with fresh ingredients, and everyone knows chippin’, dippin’, and sippin’ is the perfect Rx for summer. So here it is – the best recipe ever for The Perfect Margarita!  Pitcher     Two Servings      6 oz.              3 oz.             Lime juice (two limes = about 3 oz.)      ½ cup           ¼ cup        …

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Tomato salsa

Summer Is Tomato Salsa Season

There’s Nothing Like Fresh Salsa     Fresh salsa has a season; at least it does in the Midwest. It begins when that first July tomato ripens on the vine. In a good year, it might last into the middle of September. In Defense Of Grocery Store Providers     It’s hard to beat the succulent taste of a fresh tomato, and it spoils it for the rest of the year when we have to rely on grocery stores to be our providers. Their tomatoes certainly don’t compare with our homegrown types,…

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Kentucky Derby

Derby Day Is About Horses – And Kentucky Bourbon

     Of course, in the state of Kentucky it’s going to be all about the horses. Once a year this passion manifests itself in a marvelous event known as The Kentucky Derby. Many people travel great distances to experience the energy and the excitement surrounding what has become known as “The Run For The Roses.”      But Derby day is so much more than just a horserace. As the title says, it’s also about the bourbon. The locals are very fond of their native drink. They begin drinking early in…

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Cocktail Party Banter

COCKTAIL TALK OR TIME TO SPRUCE UP YOUR WITTY REPARTEE      Whenever I hear witty repartee, I immediately think this could be a cartoon character. It’s definition from the dictionary is “a succession or interchange of clever retorts, amusing and usually light sparring with words.” Another definition said “it’s snappy dialogue” which also sounds like a cartoon character.      Having a gift for witty repartee is extremely useful when it comes to small talk. I’d like to issue a quote from a favorite handbook of mine, Social Graces by Town…

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coq au vin cuisine

Your Go-to Classic Cuisine

     Before you head to the patio for a summer of BBQ, stay in the kitchen long enough to prepare one more classic dish. Treat family, friends and yourself to this French delight.      To be considered a great dinner party host, you need to have a dish representing a classic cuisine when you want to impress. It’s the one you’ve served many times and can prepare with a relatively high chance of success.      Over the years, it’s been changed so that it agrees with your particular tastes, and it’s the dish that has made…

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Music For A Dinner Party

Music evokes emotion, and I think the mood for a dinner party should be mellow. It should be conducive to setting a lower energy level. The right background music will encourage your guests to slow down and to relax so they can enjoy their dinner. It should also be nondescript – the less recognizable the better. Your selections should be interesting, yet unobtrusive. Lyrics can be distracting, so I believe the best music for your dinner party is instrumental. Also, be sure to turn the volume down low enough so it doesn’t…

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Paella – A Convivial Dish

Ancient Roots      Paella is a rice dish that has ancient roots. Its modern form originated in the mid-19th century in the area around the east coast of Spain adjacent to the city of Valencia.  Paella is also the name of the specialized shallow pan used for this dish.      There’s not much of a consensus regarding how this delicious dish, perhaps Spain’s most famous, should be prepared. Also, what should, or shouldn’t go into it is an issue. The original recipes went from being relatively simple to including a wide variety…

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Dinner

So, What’s For Dinner?

Quote: “Dinner is not what you do in the evening before something else. Dinner is the evening.” – Art Buchwald      Perhaps what’s hardest about preparing for a dinner party is coming up with an idea of what to serve. When Dorothy and I are selecting dishes, we consult a menu we’ve compiled of our favorites. It’s in an actual menu format, and we keep it as an opening page in the front of our personal cooking notebook. We can scan the entries, and usually something will seem appropriate for…

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Seating Strategies For Your Dinner Party Guests

Quote: I don’t care where I sit, as long as I get fed. – Calvin Trillin Who To Invite “Dining partners, regardless of gender, social standing, or the years they’ve lived, should be chosen for their ability to eat – and drink! – with the right mixture of abandon and restraint. They should enjoy food and look upon its preparation and its degustation as one of the human arts.” ― M.F.K. Fisher   Deciding on a seating arrangement is one of the more important chores in preparing for your dinner party….

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A Cheese Course? Of Course

“A MEAL WITHOUT CHEESE IS A ONE-EYED BEAUTY”      This quote is attributed to Jean Anthelme Brillat-Savarin. He was an eighteenth-century lawyer and politician as well as a noted epicure who is credited with many other quotes regarding food. A Wonderful Addition      I think a cheese course is a wonderful addition to any meal. It is usually inserted between the main meal and dessert. When we are hosting a dinner party, we have found that dessert is often too heavy an addition after a huge meal, and replacing dessert…

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