The Versatile Lemon Curd
Posted on
3 January 2018
A lemon curd? I’m thinking YUCK! My introduction to this was at a friend’s house. Their breakfast offering was scones served with a lemon curd. The curds and whey mentioned in the nursery rhyme immediately popped into my head. This always sounded awful to me, so with some trepidation I spread it on my scone. It resembled a spreadable custard in consistency, and it is in fact a type of preserves. It was delicious. And when you look at the list of ingredients, it’s no wonder it tastes so good – sugar, egg yolks,…
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