March 2018

A Bone-in Country Ham With That Old-fashioned Goodness

A Real Hankerin’ For A Bone-in Ham      Every once in a while, I get a hankerin’ (it’s the way my people used to talk) for a taste of a good ol’ bone-in country ham – the kind that my grandmother used to make on Easter. If you’ve ever tasted one, the taste was absolutely unforgettable. The KISS Principle Applies Here      If you’re planning to purchase a ham, my advice is to keep it simple. Something happens to many of the commercial types that are for sale. These hams are most likely…

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