March 2019

Music For A Dinner Party

Music evokes emotion, and I think the mood for a dinner party should be mellow. It should be conducive to setting a lower energy level. The right background music will encourage your guests to slow down and to relax so they can enjoy their dinner. It should also be nondescript – the less recognizable the better. Your selections should be interesting, yet unobtrusive. Lyrics can be distracting, so I believe the best music for your dinner party is instrumental. Also, be sure to turn the volume down low enough so it doesn’t…

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What’s In Your Paella?

Ancient Roots      Paella is a rice dish that has ancient roots. Its modern form originated in the mid-19th century in the area around the east coast of Spain adjacent to the city of Valencia.  Paella is also the name of the specialized shallow pan used for this dish.      There’s not much of a consensus regarding how this delicious dish, perhaps Spain’s most famous, should be prepared. Also, what should, or shouldn’t go into it is an issue. The original recipes went from being relatively simple to including a wide variety…

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Paella – A Convivial Dish

Ancient Roots      Paella is a rice dish that has ancient roots. Its modern form originated in the mid-19th century in the area around the east coast of Spain adjacent to the city of Valencia.  Paella is also the name of the specialized shallow pan used for this dish.      There’s not much of a consensus regarding how this delicious dish, perhaps Spain’s most famous, should be prepared. Also, what should, or shouldn’t go into it is an issue. The original recipes went from being relatively simple to including a wide variety…

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Dinner

So, What’s For Dinner?

Quote: “Dinner is not what you do in the evening before something else. Dinner is the evening.” – Art Buchwald      Perhaps what’s hardest about preparing for a dinner party is coming up with an idea of what to serve. When Dorothy and I are selecting dishes, we consult a menu we’ve compiled of our favorites. It’s in an actual menu format, and we keep it as an opening page in the front of our personal cooking notebook. We can scan the entries, and usually something will seem appropriate for…

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