Fowl

Chicken Simple Bistro Roasted

     Bistro food is basic unpretentious food served in a casual setting. It’s the French answer to comfort food. Although the dishes are simple and the recipes are not complicated, high preparation standards and innovative approaches are maintained.      Thomas Keller wrote a cookbook, Bouchon, about bistro food.  One of the recipes in his book is Simple Roast Chicken. It has few ingredients and is easily prepared. As it states in the directions, truss the bird, salt and pepper it, put it in a roasting pan, and bake it an…