Nibbles and Appetizers (The Starters)

The British Serve Cucumber Sandwiches To Avoid A Sticky Wicket

In the film Moonraker, Hugo Drax asks James Bond, “may I press you to a cucumber sandwich?”      Are you looking for something to serve in the tea breaks at your club’s cricket matches? Or perhaps you would like to offer your guests a light mid-afternoon snack? You might also be looking for a nice addition to a picnic and a luncheon.      The answer: serve cucumber sandwiches. They are, of course, very British, and modern variants (largely of American origin) exist. They can include cream cheese, chopped dill or spices,…

Read More

Time To Take Your Culinary Entertaining Outdoors

     If you live in a four-season climate, you know the first part of June is  the best time for entertaining outdoors. Lawns and foliage are fresh and green; the flies and mosquitoes aren’t yet in peak form, and it isn’t so ungodly hot.  After waiting all winter, margarita season has finally arrived.      Are you looking for something besides salsa to serve with a pitcher of margaritas? Prepare a delicious guacamole dip made with fresh ingredients and serve it in a molcajete (a traditional Mexican version of a mortar…

Read More

Affordable Decadence

Ah. The Upper Tier      In our global society, there exists an upper tier of people, a rarefied and moneyed class. They’ve arrived at this station either by achievement, marriage, or inheritance. They lead lives of pleasure and privilege and involve themselves with the quest and consumption of expensive goods.      Their trappings might include palatial mansions, luxury vehicles, expensive yachts, designer clothes, premium drink, and specialty foods that are extraordinary and unique. My subject, caviar, is considered to be one of those foods.      To purists, the term “caviar”…

Read More
Tomato salsa

Summer Is Tomato Salsa Season

There’s Nothing Like Fresh Salsa     Fresh salsa has a season; at least it does in the Midwest. It begins when that first July tomato ripens on the vine. In a good year, it might last into the middle of September. In Defense Of Grocery Store Providers     It’s hard to beat the succulent taste of a fresh tomato, and it spoils it for the rest of the year when we have to rely on grocery stores to be our providers. Their tomatoes certainly don’t compare with our homegrown types,…

Read More

Pimiento Cheese Spread

WANT TO ENJOY A CHEAP LUNCH? EAT AT THE MASTERS AND ORDER A PIMIENTO CHEESE SANDWICH      Scheduled for the first full week of April, the Masters is the first major of the year, and unlike the others, it is always held at the same location, Augusta National Golf Club. It’s a private course in the southeastern United States, in the city of Augusta, Georgia. The setting is beautiful. It is run with clockwork precision. It showcases the best golfers in the world. But you know all of this.     …

Read More

Iconic Lunch At The Masters – A Pimiento Cheese Sandwich.

     Scheduled for the first full week of April, the Masters is the first major of the year, and unlike the others, it is always held at the same location, Augusta National Golf Club. It’s a private course in the southeastern United States, in the city of Augusta, Georgia. The setting is beautiful. It is run with clockwork precision. It showcases the best golfers in the world. But you know all of this.      “It’s a cultural event where the Southern United Sates has its chest stuck out and is…

Read More

Making Butter

My name is Bob, and I’m a butteroholic. An Erma Bombeck quote: The other night my husband took me to dinner. We were having a wonderful time when he remarked,” You can certainly tell the wives from the sweethearts.” I stopped licking the stream of butter dripping down my elbow and replied, “What kind of crack is that?”      And  who can blame her? While I’ve never licked butter dripping off my elbow, I have had it drop off my chin on many occasions. Popcorn, sweet corn, and toast immediately come…

Read More

Chicken Liver Pâté

FIFTY WAYS TO LOVE YOUR LIVER      You can close your louver, leave your lover, go to the Louvre, or visit Rod Laver, but this is about liver. Yes, liver.      This is one thing your mother was right about – liver is good for you. It contains lots of vitamins (A, B & D) and iron. But when I ask people if they like liver, I usually get a negative response, and many people are actually repulsed at the thought of eating it. Liver Aficionados      Cats, on the other hand,…

Read More

The British Serve Cucumber Sandwiches To Avoid A Sticky Wicket

In the film Moonraker, Hugo Drax asks James Bond, “may I press you to a cucumber sandwich?”      Are you looking for something to serve in the tea breaks at your club’s cricket matches? Or perhaps you would like to offer your guests a light mid-afternoon snack? You might also be looking for a nice addition to a picnic and a luncheon.      The answer: serve cucumber sandwiches. They are, of course, very British, and modern variants (largely of American origin) exist, involving cream cheese. Also, chopped dill or spices, brown bread,…

Read More
shrimp

The Classic Shrimp Cocktail

“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. . . That’s, that’s about it.” – Mykelti Williamson The Appetizer Of All Appetizers. When They’re Good They’re Very Very Good …      Mykelti, you failed to mention the Classic Shrimp Cocktail. Of all of the ways to…

Read More