Fresh Halibut – My Favorite Fish
A Great Fish Selection Fresh Halibut If you’re looking for a white fish that won’t fall apart in the skillet, and one that also tastes great, try halibut. The meat is low-fat, has a nice clean taste, and requires little seasoning. It’s oftentimes hard to find, and it’s always pricey when it’s compared to other fish. Halibut is my favorite. We think of it as a rare treat, but it’s oh, so worth it. When purchasing the filets, I ask for larger pieces cut from the center of the fish. And…
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