Halibut For The Hell Of It
Posted on
16 June 2018
A Great Fish Selection If you’re looking for a white fish that won’t fall apart in the skillet, and one that also tastes great, try halibut. The meat is low-fat, has a nice clean taste, and it requires little seasoning. It’s oftentimes hard to find, and it’s always pricey when its compared to other fish. Halibut is my favorite. We think of it as a rare treat, but it’s oh, so worth it. When purchasing the filets, I ask for larger pieces cut from the center of the fish. And I…
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