Posted on
22 September 2020
My favorite meat is the wing meat. It is also the hardest meat to prepare. It is easy if all you do is batter up the chicken wing the way if has been removed from the carcass, fry it, and then put it on a plate and serve it. But to do this is a diservice to your guests. It is a struggle to eat, and messy at best. They can also be served as an elegant appetizer as a prelude to your haute cuisine. Or…
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