Pure Comfort Food

Sicilian Meatballs – A Recipe You Can’t Refuse

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child      First of all, I’m not advocating eating pasta three meals a day. I think of pasta as the ultimate in comfort food, and about once a week I like to treat myself. And, if I’m going to treat myself to some extra calories, I want it to be over the top. While I absolutely love spaghetti and meatballs, the Sicilian Meatball recipe featured in Men’s Journal (March 2018, page…

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Meatballs. Sicilian-Style

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child      I’m not advocating eating pasta three meals a day. I think of pasta as the ultimate in comfort food, and once a week I like to treat myself. And, if I’m going to treat myself to some extra calories, I want it to be over the top. While I absolutely love spaghetti and meatballs, the Sicilian Meatball recipe featured in Men’s Journal (March 2018, page 24) is just the…

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clams

Linguine with White Clam Sauce

Quick and Easy      Linguine with a white clam sauce – sounds difficult, right? Not really. This is one of those quick meals you can prepare on the spur of the moment. If you have your act together, you can have this on the table and ready to go in about 40 minutes.      There is not a long list of ingredients. Garlic, shallots, and white wine are usually part of what you will have available in your kitchen. I have added linguine, cans of whole baby clams, and parmigiano…

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Chain-gang

Georgia Chain Gang Chili

Now What?      When you find yourself lying on a bunk in the big house, and the only appointment you have scheduled in the next 20 years (to life) is with the Georgia Department of Corrections, you realize you’re going to have lots of free time on your hands. So, what’s the plan?      You can volunteer to work in the kitchen and hone your culinary skills. I don’t know if this is Hy Abernathy’s story or not, but given the name of this chili, I’m sure it must have chain-gang roots…

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bolognese

A Seafood Bolognese That’s Very Interesting

A Seafood Bolognese?      By definition, a seafood bolognese makes no sense. According to culinary tradition, a Bolognese sauce is meat-based and it’s referred to as ragu’ in Italy. It is cooked over low heat for many hours. And because it’s meat based, it reflects the cuisine of Northern Italy. This part of Italy is more fitted to support livestock and wildlife with its green pastures and woodlands. Also, the North borders Austria and France which also influences what they prepare.      There’s no meat in this recipe. Instead, a fresh seafood selection…

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croque

Croque Madame. Invite A French Lady To Breakfast.

Offering a French Delight – The Croque Madame      If you are hosting overnight guests for the holidays and you want to add a cosmopolitan touch to breakfast, serve each of them a croque madame. If they’ve never eaten one before, then they are in for a treat.          It’s really quite simple to make. It’s a half sandwich where a slice of bread is covered with a high-quality wet-cured ham. Ladle some béchamel sauce on top of the ham, and cover everything with a layer of coarsely-grated Gruyere cheese. And then add the pièce…

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BLT

A Bacon, Lettuce and Tomato Sandwich To Die For

     I love a bacon, lettuce and tomato sandwich, and I’m not alone. In polls where people were asked about their favorite sandwich, the BLT was either at the top or close to the top of every list. And it’s so simple: two slices of bread, mayo, bacon, lettuce, and tomato. That’s it.      Not all BLTs I’ve eaten have been great. I’ve been served many that I didn’t think were very good at all. What I think sets a great one apart from the others are (1) the quality…

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bowl of Mulligatawny soup

Mulligatawny Soup (A Decent Bowl)

     “So, where do you have to go to get a decent bowl of mulligatawny soup?”      How many times have I heard some needy and hungry soul utter those words? Actually . . . never – but that doesn’t mean it’s never been asked.      As a matter of fact, Arthur Robert Kenney-Herbert wrote about this problem back in 1885 in his book Culinary Jottings: A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Rites, Based Upon Modern English And Continental Principles With Thirty Menus in which he…

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mac

Macaroni And Cheese (Midwestern Interlude)

     I want to take you back to a Saturday morning in a bygone era. Women were strolling along streets and boulevards dressed to the nines, some even wearing hats and gloves, on their way to shop. I know this will be hard for many of you to believe, but there was a time when people actually got dressed up to go shopping.       To many it was an all-day event where they’d take a break in the middle of the day, a genteel interlude where they would satisfy their other…

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Bowl of chili

Chili Con Bob (A Bowl Of Red)

    I’ve always associated baseball with hot dogs and basketball with popcorn. Most people I know associate football with tailgating, but to me it’s chili. During most football Sundays, I’ll cook up a pot, and all afternoon the aroma will waft up into the loft where we’re watching the game(s). NFL football and chili – a match made in heaven.      I’ve refined my chili over the years, and it suits my taste to a tee. Every other recipe I have I’m quick to share with anyone who wants it; however,…

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