Pure Comfort Food

Poutine – Comfort Food At Its Best

I would like to note: THE NATIONAL DISH OF CANADA IS NOT RACHEL MCADAMS – It’s poutine. I know. This is exactly what I don’t need. Another type of comfort food. For those of you who aren’t aware, it’s pronounced poo teen, and it’s a gloppy snack which consists of French fries, gravy, and melted cheese curds, and it’s absolutely died-and-gone-to-heaven good. McDonalds sells it in Canada. And in several lists of the ten greatest Canadian inventions, it came in ahead of the electron microscope, the Blackberry, and the paint roller….

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Poutine And Football. A Match Made In Heaven.

I would like to note: THE NATIONAL DISH OF CANADA IS NOT RACHEL MCADAMS – It’s poutine. I know. This is exactly what I don’t need. Another type of comfort food. For those of you who aren’t aware, poutine (pronounced poo teen) is a gloppy snack which consists of French fries, gravy, and melted cheese curds, and it’s absolutely died-and-gone-to-heaven good. McDonalds sells it in Canada. And in several lists of the ten greatest Canadian inventions, it came in ahead of the electron microscope, the Blackberry, and the paint roller….

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Colatura di Alici

Spaghetti alla Colatura di Alici

I’ve never particularly liked anchovies. To me they are great in small amounts, such as when I make a Caesar salad. But if I am faced with a pizza with those furry strips decorating the top, I will select the piece with the fewest anchovies. Liquid Gold    In several of my recent readings, they made references to colatura di alici (a fish sauce made from anchovies). One article in Slate actually had the heading “The Italian Anchovy Juice That Might Change Your Life.” Well, that sounded intriguing, so I decided to…

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Sicilian Meatballs – A Recipe You Can’t Refuse

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child      First of all, I’m not advocating eating pasta three meals a day. I think of pasta as the ultimate in comfort food, and about once a week I like to treat myself. And, if I’m going to treat myself to some extra calories, I want it to be over the top. While I absolutely love spaghetti and meatballs, the Sicilian Meatball recipe featured in Men’s Journal (March 2018, page…

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Meatballs. Sicilian-Style

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child      I’m not advocating eating pasta three meals a day. I think of pasta as the ultimate in comfort food, and once a week I like to treat myself. And, if I’m going to treat myself to some extra calories, I want it to be over the top. While I absolutely love spaghetti and meatballs, the Sicilian Meatball recipe featured in Men’s Journal (March 2018, page 24) is just the…

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clams

Linguine with White Clam Sauce

Quick and Easy      Linguine with a white clam sauce – sounds difficult, right? Not really. This is one of those quick meals you can prepare on the spur of the moment. If you have your act together, you can have this on the table and ready to go in about 40 minutes.      There is not a long list of ingredients. Garlic, shallots, and white wine are usually part of what you will have available in your kitchen. I have added linguine, cans of whole baby clams, and parmigiano…

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Chain-gang

Georgia Chain Gang Chili

Now What?      When you find yourself lying on a bunk in the big house, and the only appointment you have scheduled in the next 20 years (to life) is with the Georgia Department of Corrections, you realize you’re going to have lots of free time on your hands. So, what’s the plan?      You can volunteer to work in the kitchen and hone your culinary skills. I don’t know if this is Hy Abernathy’s story or not, but given the name of this chili, I’m sure it must have chain-gang roots…

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bolognese

A Seafood Bolognese That’s Very Interesting

A Seafood Bolognese?      By definition, a seafood bolognese makes no sense. According to culinary tradition, a Bolognese sauce is meat-based and it’s referred to as ragu’ in Italy. It is cooked over low heat for many hours. And because it’s meat based, it reflects the cuisine of Northern Italy. This part of Italy is more fitted to support livestock and wildlife with its green pastures and woodlands. Also, the North borders Austria and France which also influences what they prepare.      There’s no meat in this recipe. Instead, a fresh seafood selection…

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croque

Croque Madame. Invite A French Lady To Breakfast.

Offering a French Delight – The Croque Madame      If you are hosting overnight guests for the holidays and you want to add a cosmopolitan touch to breakfast, serve each of them a croque madame. If they’ve never eaten one before, then they are in for a treat.          It’s really quite simple to make. It’s a half sandwich where a slice of bread is covered with a high-quality wet-cured ham. Ladle some béchamel sauce on top of the ham, and cover everything with a layer of coarsely-grated Gruyere cheese. And then add the pièce…

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BLT

A Bacon, Lettuce and Tomato Sandwich To Die For

     I love a bacon, lettuce and tomato sandwich, and I’m not alone. In polls where people were asked about their favorite sandwich, the BLT was either at the top or close to the top of every list. And it’s so simple: two slices of bread, mayo, bacon, lettuce, and tomato. That’s it.      Not all BLTs I’ve eaten have been great. I’ve been served many that I didn’t think were very good at all. What I think sets a great one apart from the others are (1) the quality…

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