January 2021


     I believe there are fewer things tastier than a pork roast. A standing rib roast is perhaps the most elegant presentation, or you can purchase a bone-in shoulder roast, toss it into a pot and braise it. My favorite, by far, is the latter.      The recipe below is a bit busy, and it will take some time, but it is worth it. The spices are salt, pepper, coriander, and which are added to a braising liquid of apple juice (reduction), Calvados (apple brandy), and white wine….

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