October 2017


Sage Advice About Sage The Herb

Our “Fall Classic”      The World Series has been known as “The Fall Classic” for decades, but in our family, we have recently added our own fall classic. It’s Food & Wine’s recipe for Warmed Camembert With Wild Mushroom Fricassee (see picture above).      We have always liked soft cheeses, especially Brie, and many times we have eaten it warm. We usually serve it with a sweet topping consisting of apples or apricots. Our featured recipe takes more of a savory approach. Instead of Brie we use Camembert. It seems…

Read More