Cranberry Brie Bites


Bring A Snack To Share

     You’ve been invited to a party, and you’ve been asked to bring a snack to share with the others in attendance. What’s a good snack to bring as your offering?    


     We usually stick with the following criteria for a good party snack:


We think individual bites are best – something a guest can pick up and put on their plate. Our current go-to snack is Cranberry Brie Bites.

We avoid taking snacks that are messy or need to be cut, sliced, or spread at the table prior to plating. These can cause wardrobe dilemmas and ultimately cleaning bills. 


Also, we’re not fans of dips which tend to get a bit funky towards the end of the party. We have had some double-dipper sightings recently, so they are still out there evidently oblivious to what they are doing. So, beware and eat the dip early.

The Beauty Of A Disposable Plate


     One more suggestion: We like to bring our snack offering on a disposable plate (tray) or in a disposable bowl. This way we’re not having to cart dirty dishes home, and we can leave anytime and people can continue to eat the snacks we’ve brought for them.

                                                                    Cut Up Pieces Of Brie

Cranberry Brie Bites

yields: 24 Servings prep time: 25 Minutes cook time: 20 Minutes or more
Share this recipe:


1 tube Cooking spray Flour 8 oz. 8 oz. 1/2 cup 1 egg Sprinkle on tops as needed
Crescent dough For mini muffin tin For rolling out dough Wheel Brie Cranberries whole berry sauce Chopped pecans To dap on tops of crusts Turbinado sugar
  • 1 tube
    Crescent dough
  • Cooking spray
    For mini muffin tin
  • Flour
    For rolling out dough
  • 8 oz.
    Wheel Brie
  • 8 oz.
    Cranberries whole berry sauce
  • 1/2 cup
    Chopped pecans
  • 1 egg
    To dap on tops of crusts
  • Sprinkle on tops as needed
    Turbinado sugar


Makes about 24 servings.

Time: 40 Minutes

  1. Preheat oven to 375 degrees F and grease mini muffin pan (click on product to purchase) with cooking spray.


  2. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots.

  3. Cut Brie into small pieces and place inside the crescent dough cups. Top with a spoonful of cranberry sauce, some chopped pecans, and some herb if you have some.

  4. Baste tops of dough with egg wash. and then sprinkle turbinado sugar over the tops. Bake until the crescent is golden, about 20 minutes or so.

After they have cooled, transfer to a disposable tray. And prepare yourself to receive some compliments

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