Results for: risotto

Risotto Classic With Escarole

From Opera To Risotto      Risotto is one of those dishes that can define the competence of an Italian cook. Flavor and consistency are the determinants, and bragging rights among cooks are highly sought after. As a matter of fact, Giuseppe Verdi was very proud of his rendition. He would challenge other cooks to see if they could eclipse his. Verdi’s wife is quoted as saying, “Giuseppe’s risotto is truly a dish he makes in divine fashion.”    Risotto gets its name from “riso,” the Italian word for rice. There...

This Is What I Think

ALL MEN ARE DOGS       I hear this said from time to time. I think that’s a bit of a stretch and also a bit unfair. I know. We can be, but I’ll get to that later.      First of all, I don’t think there’s a man out there who honestly thinks he’s perfect. It’s common knowledge to both genders we’re flawed, but most of us really are trying. We’re out there every day updating our technology skills, figuring finances, dealing with planned obsolescence, adjusting to the progression of old...
truffles

There’s Gold In Them Thar Truffles

     Pictured Above Is Risotto With Raisins And Both Black And White Truffles.  My Truffle Discovery      My actual introduction to a truffle occurred at The Modern in New York City. I had ordered the tasting menu, and one of the courses was risotto. For an extra $40 I could have sliced white truffle added at the table. Always keeping the words of wisdom from a Schlitz Beer commercial, “You only go around once in life,” I decided to go for it. It was one of the most fabulous foods...
truffles

Putting Food On The Table – Truffles

 My Truffle Discovery      My actual introduction to a truffle occurred at The Modern in New York City. I had ordered the tasting menu, and one of the courses was risotto. For an extra $40 I could have sliced white truffle added at the table. Always keeping the words of wisdom from a Schlitz Beer commercial, “You only go around once in life,” I decided to go for it. The combination of the risotto and the white truffle was one of the most fabulous foods I’ve ever tasted.      Before this...
Ice

You Need An Ice Crusher. Really!!!

Yes. An ice crusher. You need one. You just don’t realize it yet.      What’s the kitchen device or utensil that you think is your most valuable possession – the one you absolutely couldn’t live without? This question oftentimes comes up when cooks assemble. Everybody usually wants to weigh in, and they get passionate and sometimes even emotional about their choice.      It might be their stand mixer or their food processor. Many mention their gourmet knives or pieces of their cookware. Other items mentioned are their coffee or espresso maker, tabletop griddle,...