There’s Gold In Them Thar Truffles
Posted on
5 June 2018
Pictured Above Is Risotto With Raisins And Both Black And White Truffles. My Truffle Discovery My actual introduction to a truffle occurred at The Modern in New York City. I had ordered the tasting menu, and one of the courses was risotto. For an extra $40 I could have sliced white truffle added at the table. Always keeping the words of wisdom from a Schlitz Beer commercial, “You only go around once in life,” I decided to go for it. It was one of the most fabulous foods…
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