A Delicious And Interesting Seafood Bolognese
Posted on
14 February 2018
A Seafood Bolognese? By definition, a seafood Bolognese makes no sense. According to culinary tradition, a Bolognese sauce is meat-based, and it’s referred to as ragu’ in Italy. It reflects the cuisine of Northern Italy. This part of Italy is more fitted to support livestock and wildlife with its green pastures and woodlands. Also, the North borders Austria and France influence what they prepare. As I said, there’s no meat in this recipe. Instead, a fresh seafood selection has been used which is a staple of the cooking of Southern Italy….
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