Let’s Talk Pork
Posted on
26 December 2016
And no, this topic has absolutely nothing to do with wasteful government spending. Our topic does have everything to do with the preparation of what’s been called “the other white meat.” It seems to me the majority of the really bad meals I’ve eaten over the course of my life have involved pork. I’ve choked down uninteresting, unpalatable, and barely digestible roasts, loins that couldn’t be saved no matter how much sauce was ladled over them, and chops that could have been better used as shingles nailed to the…
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