Fish and Seafood Selections


Coulibiac – Salmon And Brown Rice (Simplified Version)

     If unique is what you are seeking in a salmon recipe, try a coulibiac.  It’s essentially a pastry loaf containing salmon baked with rice, vegetables, hard-boiled eggs, wine, herbs, and spices.  I read about it in the July 29, 2013, edition of The New Yorker magazine in an article titled “Cooking With Daniel,” where author Bill Buford (author of the book Heat) and Daniel Boulud recreate three French dishes, one of them being coulibiac.  Originally A Russian Dish      It’s origin is Russia and was adapted to French cuisine…

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