White Fish With Crispy Caper Bread Crumbs
Posted on
25 February 2017
I have mixed feelings about people in the kitchen when I am cooking. I think the proverb is true about too many cooks. It can lead to confusion and ultimate failure (spoiling the broth). I’ve also found it to be distracting. My efforts at trying to cook a meal and carry on a conversation has resulted in burnt French bread, sauces ending up being too thick, and meat that was overdone. But there are times when you will want extra people in your kitchen. It might be…
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