Chardonnay Vinaigrette Dressing (Cooking With Wine)
Posted on
17 February 2017
“I cook with wine; sometimes I even add it to the food.” – W.C. Fields At a wine and jazz festival I was attending they offered a course entitled “Cooking With Wine.” The chef prepared three courses: salad (with a vinaigrette), entrée (with a pan sauce for chicken), and dessert (with berries over ice cream). Each of the dishes contained a reduction of the wine that was selected to accompany the dish, and the result was a perfect wine/food pairing for each course. It seemed like such a novel idea…
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