Dinner Parties
and More…
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Baby Boomer’s Perspective
Special Section For Baby Boomers
Getting Organized
What’s For Dinner?
Stress Free Party Preparation
Seating Strategies For Your Dinner Party
Entertaining Countdown To Our Planned Event
Entertaining Countdown Checklist
Home Sweet Kitchen – A Dream Design
No More Stacks Of Pots And Pans
Recipes That Are Easy To Read And to Follow
Chez Miller (Home Menu)
Measurement Equivalents
Have A Kitchen That Rocks
Recipes
All recipes
Recipe Hints Before You Begin
Nibbles and Appetizers (The Starters)
The Classic Meat Dishes
Fish and Seafood Selections
Fowl
Pure Comfort Food
Sumptuous Sides
Decadent Desserts and Sweets
Social Lubricants
The Bar
Mellow Out With A Sipping Liquor
How To Mix A Perfect Martini
The Old Fashioned Cocktail
Mezcal Old Fashioned
Margarita (Made With Fresh Ingredients)
The Hemingway Special Daiquiri
Have A Spanish Gin and Tonic
Demon Rum. Host’s Responsibilities
One For The Road? How About An Espresso.
Cocktail Talk
What About The Wine?
An Introductory Primer On Wine
Wine – It Just Tastes So Damn Good
How Much Should I Spend On Wine?
The Importance Of Pairing Wine With Food
Review: Classic Rock And Australian Shiraz
Meiomi Rose – A Sexy Summer Wine
Wine Tasting Evaluation Sheet
Alcohol – Responsibilities And Liabilities
Background Music For A Dinner Party
Upping Your Social Quotient
Other Hosting Opportunities
Prepare An Intimate Dinner Just For Her
Woo Her In The Wilderness
Putting Food On The Table (Essays)
Putting Food On The Table – Fishing
Putting Food On The Table – Upland Game
Putting Food On The Table – Aunt Emma
Putting Food On The Table – Cooking Indoors
Putting Food On The Table – Truffles
Having a “Boston Legal” Moment (Cigars)
The Wait Staff And Dining Out
Food, Love, and Tango – A Trinity of Passions
Cookbooks As Non-fiction
Putting Pizazz In Your Hosting
Scrimp For The Luxuries
Fresh Homemade Creamed Corn
Posted on
3 April 2017
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