Chez Miller (Home Menu)

The Appetizers

Brie En Croute
Crabmeat with Aioli on Pumpernickel Toasts
Liver Pate’

The Soups/Salads

Brown’s Best Soup With Ham Hocks
The Good Wife’s Soup
Turtle Soup
Asparagus Soup (chilled)
French Onion Soup
Minestrone Soup
Fire-roasted Tomato Soup
Chili Con Bob
Mulligatawny Soup
Caesar’s Salad
Greens With Vidalia Onion Dressing

The Meats

Steak au Poivre
Steak and Stilton Pie
Rib Eye Steak With Mushrooms and Fish Sauce
Prime Rib Roast
Braised Short Ribs With Julia’s ‘Shrooms
Horseradish Crusted Pork Roast
Roasted Rack Of Lamb With Toasted Cumin and Coriander
Lamb Chops With Porcini Mustard Sauce
Osso Buco

The Fish

Salmon and Brown Rice Coulibiac with Martini Sauce
Tuna With Ginger Shiitake Sauce
Chilean Sea Bass in Capers and Horseradish
Shrimp Marvesta Chardonnay
Grilled Lobster With Herbed Butter
Shrimp & Andouille Sausage Etouffee
Jumbo-Laya New Orleans Style

The Poultry

Bistro Roasted Chicken
Coquelets aud Tarragon Butter Sauce
Chicken Marbella
Coq au Vin
Pan-seared Chicken Breasts With Lemon and Herb Pan Sauce
Chicken Canzanese
Home Fried Chicken
Holiday Turkey With Apple Cider Gravy

The Pasta And The Sides

Classic Risotto With Escarole
Spaetzle With Fresh Herbs
Pommes Duchesse
Fresh Corn Grits
A Penne Saved (Italian Comfort Food)
Homemade Spaghetti With Tomato Sauce
Lasagne
Calamata Olive Macaroni And Cheese
Gruyère Cheese Soufflé
Red Beans And Rice
White Bean And Collard Green Gratin
Wild Mushroom Potato Gratin

The Desserts

Crème Brulee
Sin Big Bread Pudding
Pound Cake With Raspberries And Lemon Sauce
Coconut Cake With Bourbon Chaser
Red Wine Prunes Over A Mascarpone Smear
Chambourd Fruit With Whipped Cream
Madeleines
Trifle
Ginger Mascarpone Cheesecake With A Chocolate Crust
Pies
– Salted Caramel Apple
– Old-fashioned Pumpkin
Homemade Ice Cream
– French-Style Vanilla With Luscious Lemon Sauce
– Rum Raison Served With Coconut Macaroons