Risotto Classic With Escarole
Posted on
17 February 2017
From Opera To Risotto Risotto is one of those dishes that can define the competence of an Italian cook. Flavor and consistency are the determinants, and bragging rights among cooks are highly sought after. As a matter of fact, Giuseppe Verdi was very proud of his rendition. He would challenge other cooks to see if they could eclipse his. Verdi’s wife is quoted as saying, “Giuseppe’s risotto is truly a dish he makes in divine fashion.” Risotto gets its name from “riso,” the Italian word for rice. There…
Read More