Additional Recipes

Rib roast

A Wonderful Classic – The Prime Rib Roast

     Mention Thanksgiving and the turkey with all the fixins immediately comes to mind. Depending on which historian you read, the turkey may or may not have been served at the first Thanksgiving meal. Many think the meat served was probably venison along with seafood and waterfowl. If there was turkey, it probably was wild turkey and not a domestic variety. Whatever they ate there seems to be clear consensus the first Thanksgiving involved serving plenty of meat. Give The Gobbler A Break This Year      I sometimes decide to give…

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Fresh Halibut – My Favorite Fish

A Great Fish Selection Fresh Halibut      If you’re looking for a white fish that won’t fall apart in the skillet, and one that also tastes great, try halibut. The meat is low-fat, has a nice clean taste, and requires little seasoning. It’s oftentimes hard to find, and it’s always pricey when it’s compared to other fish. Halibut is my favorite. We think of it as a rare treat, but it’s oh, so worth it.      When purchasing the filets, I ask for larger pieces cut from the center of the fish. And…

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Halibut For The Hell Of It

A Great Fish Selection      If you’re looking for a white fish that won’t fall apart in the skillet, and one that also tastes great, try halibut. The meat is low-fat, has a nice clean taste, and it requires little seasoning. It’s oftentimes hard to find, and it’s always pricey when its compared to other fish. Halibut is my favorite. We think of it as a rare treat, but it’s oh, so worth it.      When purchasing the filets, I ask for larger pieces cut from the center of the fish. And I…

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The British Serve Cucumber Sandwiches To Avoid A Sticky Wicket

In the film Moonraker, Hugo Drax asks James Bond, “may I press you to a cucumber sandwich?”      Are you looking for something to serve in the tea breaks at your club’s cricket matches? Or perhaps you would like to offer your guests a light mid-afternoon snack? You might also be looking for a nice addition to a picnic and a luncheon.      The answer: serve cucumber sandwiches. They are, of course, very British, and modern variants (largely of American origin) exist, involving cream cheese. Also, chopped dill or spices, brown bread,…

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Gravy

Good Gravy!!!

This easy creamy gravy, spiked with Marsala wine, can be whisked together while the main event of your meal is cooking. Start by browning mushrooms in butter to give it plenty of savory flavor. Add beurre manie (flour/butter) to thicken, simmer in Marsala wine and beef broth, and finish with heavy cream. Serve this with everything from meatloaf to beef Wellington. For recipe click on Mushroom Gravy. Note to cooks/chefs You can never make too much gravy. I like to plate all of the servings in the kitchen and then present them…

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shrimp

The Shrimp Cocktail – A Retro Favorite

“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. . . That’s, that’s about it.” – Mykelti Williamson The Appetizer Of All Appetizers      Mykelti, you failed to mention the Classic Shrimp Cocktail. Of all of the ways to serve shrimp, it is my favorite. It basically is…

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shrimp

The Classic Shrimp Cocktail

“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. . . That’s, that’s about it.” – Mykelti Williamson The Appetizer Of All Appetizers. When They’re Good They’re Very Very Good …      Mykelti, you failed to mention the Classic Shrimp Cocktail. Of all of the ways to…

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Sicilian Meatballs – A Recipe You Can’t Refuse

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child      First of all, I’m not advocating eating pasta three meals a day. I think of pasta as the ultimate in comfort food, and about once a week I like to treat myself. And, if I’m going to treat myself to some extra calories, I want it to be over the top. While I absolutely love spaghetti and meatballs, the Sicilian Meatball recipe featured in Men’s Journal (March 2018, page…

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bites

Cranberry Brie Bites

Bring A Snack To Share      You’ve been invited to a party, and you’ve been asked to bring a snack to share with the others in attendance. What’s a good snack to bring as your offering?     Considerations      We usually stick with the following criteria for a good party snack: We think individual bites are best – something a guest can pick up and put on their plate. Our current go-to snack is Cranberry Brie Bites. We avoid taking snacks that are messy or need to be cut, sliced, or spread at the table prior…

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Meatballs. Sicilian-Style

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child      I’m not advocating eating pasta three meals a day. I think of pasta as the ultimate in comfort food, and once a week I like to treat myself. And, if I’m going to treat myself to some extra calories, I want it to be over the top. While I absolutely love spaghetti and meatballs, the Sicilian Meatball recipe featured in Men’s Journal (March 2018, page 24) is just the…

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