Author:Bob

Making Valentine’s Day Memorable

Posted on 6 February 2018

For The Gentlemen Readers Let’s travel back in time to Valentine’s Day 2017. Do you remember what you did to make that day special for your beloved? You don’t? Well, then it’s doubtful that she does either. The obvious goal of Valentine’s Day, that holiday of romance, love, and affection, should be to make it a day she will never forget. Cards, flowers, and candy are nice, but they are drearily predictable. It should be noted that surprises are remembered longer than planned events, so surprise her with something clever…

The Old Fashioned – Your Dad’s Favorite Cocktail Is Making A Comeback

Posted on 31 January 2018

in Lend Me Your Ears

by Bob

There are comfort foods – and there are comfort drinks. An old fashioned is one of those comfort drinks. From the first sip to that last drop you know this is what you’ve needed. It has that perfect blend of citrus, sweet, bitters, and booze. It goes down smooth. You wait a bit, and then you know that things really are going to get better. The Time-tested Recipe Add sugar cube to glass. Soak cube with angostura bitters and muddle cube. Muddle orange and lemon peels. Add 1 oz water, stir,…

Host A Super Bowl Party and Serve Chain-gang Chili

Posted on 22 January 2018

in Lend Me Your Ears

by Bob

The Super Bowl and Chain-gang Chili – A Match Made In Heaven George Will once said. “Football incorporates the two worst elements of American society: violence punctuated by committee meetings.” So, why not celebrate the violence we have come to love in a special way? Have a Super Bowl party and serve your guests some bowls of Hy Abernathy’s Chain-gang chili? It’s hot. It’s irreverent. And it’s badass. Vegetarians Need Not Apply It’s basically a carnivore’s dream. There’s lots of protein in this chili – there’s beef, chicken and pork. And…

A Scallop With Lemon Butter Sauce – Simply Divine

Posted on 16 January 2018

in Fish and Seafood Selections, Lend Me Your Ears

by Bob

For those of us who love fish, nothing can compare to that delectable taste we experience when we bite into a scallop. Sweet and delicate with a melt in your mouth goodness, it’s heaven at the end of your fork. And scallops served with a lemon butter sauce are divine. Pay Close Attention When Cooking Your Scallops It should be noted that we scallop lovers are a fussy lot. We detest one that isn’t cooked properly. If it’s overcooked, it will be chewy and rubbery – and undercooked isn’t…

On The Road Again – NYC and McCoy Tyner

Posted on 15 December 2017

in Lend Me Your Ears

by Bob

A Dinner Parties and More Extra . . . A Review Tyner At The Blue Note While researching things to do for a forthcoming trip to New York City, I noticed McCoy Tyner was scheduled to play at the Blue Note. I knew this might be my last chance to get to hear him play, so we purchased tickets. We love jazz club venues, and the Blue Note is one of the best. We were seated right next to the stage. The piano was on a riser immediately above us so we had…

Croque Madame – Inviting A Lady To Breakfast

Posted on 13 December 2017

in Lend Me Your Ears

by Bob

Offering a French Delight If you are hosting overnight guests for the holidays, and you want to add a cosmopolitan touch to breakfast, serve each of them a croque madame. If they’ve never eaten one before, then they are in for a treat. It’s really simple to make. It’s a half sandwich where a slice of bread is covered with a high-quality wet-cured ham. Ladle some béchamel sauce on top of the ham, and cover everything with a layer of coarsely-grated Gruyere cheese. Melt the cheese, and then add the pièce de résistance…

Give A Delicious Lemon Curd

Posted on 5 December 2017

in Lend Me Your Ears

by Bob

A lemon curd? I’m thinking YUCK! My introduction to a lemon curd was at a friend’s house. Their breakfast offering was scones served with a lemon curd. The curds and whey mentioned in the nursery rhyme immediately popped into my head. Note the picture of Little Miss Muffet looking none too pleased with her curds and whey. This always sounded awful to me, so with some trepidation I spread it on my scone. It resembled a spreadable custard in consistency, and it is in fact a type of preserves. It was delicious. And…

You Need An Ice Crusher. Really!!!

Posted on 26 November 2017

in Lend Me Your Ears

by Bob

Yes. An ice crusher. You need one. You just don’t realize it yet. What’s the kitchen device or utensil that you think is your most valuable possession – the one you absolutely couldn’t live without? This question oftentimes comes up when cooks assemble. Everybody usually wants to weigh in, and they get passionate and sometimes even emotional about their choice. It might be their stand mixer or their food processor. Many mention their gourmet knives or pieces of their cookware. Other items mentioned are their coffee or espresso maker, tabletop griddle,…

Gargantuan Appetites. Feeding the Beast.

Posted on 22 November 2017

in Lend Me Your Ears

by Bob

We are entering the season of overeating. It begins with Thanksgiving followed by Christmas and New Year’s, and then extends through the rest of the winter. Overeating seems to give us an inner comfort and warmth we crave. At least it seems like a good idea. Then, in April, we assess what we’ve done and what’s become of us. And through diet and exercise we begin to pay for our sins. Wretched Excess There were some whose overeating had no season. They indulged and over indulged excessively most of the…

The Gourmand

Posted on 11 November 2017

in Lend Me Your Ears

by Bob

A Dinner Parties and More Extra . . . A Characterization The Gourmand His Raison D’être While most eat to live, the gourmand lives to eat. He considers voracious gluttony his raison d’être. His appetites are legendary and the amounts of food he has consumed are well-known. Seeking haute cuisine in the most respectable of places, his opinions and judgments are sought after from cafes to bistros, diners to tearooms, and hamburger stands to supper clubs. Although not officially a critic, he is known as the critic’s critic. If Michelin were…

Dirty Martini (and make if filthy)

The British Serve Cucumber Sandwiches To Avoid A Sticky Wicket

Dinner Parties

Author:Bob

Making Valentine’s Day Memorable

The Old Fashioned – Your Dad’s Favorite Cocktail Is Making A Comeback

Host A Super Bowl Party and Serve Chain-gang Chili

A Scallop With Lemon Butter Sauce – Simply Divine

On The Road Again – NYC and McCoy Tyner

Croque Madame – Inviting A Lady To Breakfast

Give A Delicious Lemon Curd

You Need An Ice Crusher. Really!!!

Gargantuan Appetites. Feeding the Beast.

The Gourmand

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