July 2019

Steak and Stilton Pie

Our Tradition      Buying a half-moon cut of Stilton each Christmas season and serving it with port has become a tradition in our house. The sweetness of the wine and the saltiness of the cheese make it a perfect pairing. Pub Grub      After the holidays have passed, there is always some Stilton left over; at least we hope there is so that we can make steak and Stilton pies. This is pub grub at its finest. What makes them so delicious is the addition of the cheese and stout…

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