November 2018

2-bone Beef Bourguignon

Beef Bourguignon (The Magic Of Braising)

     Of the dishes I cook, the one that gets the most raves is my braised beef short ribs.  Also called beef Burgundy or beef bourguignon (pronounced “bore-geen-YONE”), it’s basically a French stew. It started out as a peasant dish, but over time it’s become a standard of French cuisine.       It’s a simple recipe. The cooking method is called braising, where a cut of meat that would have been too tough to eat if cooked in a traditional way is slowly cooked in wine and broth along with…

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