January 2018

Crème Brûlée – A Delicious and Delectable Custard

    Crème Brûlée . The mere mention of this custard of all custards immediately makes my mouth water. It’s delicious and delectable, and I love serving it to our guests. Crème Brûlée‘s Classic History    It’s a dessert that’s been around for centuries. The earliest known reference to Crème Brûlée is found in a 1691 cookbook, Le Cuisinier Royal et Bourgeois, by Francois Massialot, a French chef who was chef de cuisine to Phillippe I. Duke of Orleans (who was brother to Louis XIV). According to White House records, Thomas Jefferson served Crème Brulee to many of…

Read More