September 2017


The Perfect Filet Mignon

       How To Cook A Steak by Edna St. Vincent Filet My beefsteak’s seared on both sides, I’m close to my first bite; but ah, my foes, and oh, my friends – – it’s such a lovely sight.        Many times, in magazines I’ve seen advertisements picturing a perfectly cooked filet mignon. It’s nicely seared on the outside and uniformly pink on the inside. I used to wonder what tricks were used to get that result. And if it would be possible for me to create such a…

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