August 2017

Souffle

A Delectable Cheese Soufflé. Sheer Ecstasy.

     A cheese soufflé can be to any chef what the Sistine Chapel was to Michelangelo; it can be either agony or ecstasy, or both.      Any time I attempt to make a soufflé, I am well aware of the possibilities. It might end up being a total flop (agony). But there’s a greater likelihood that it will end up a spectacular dish. It will appear all puffed-up high, a light and fluffy concoction, browned on top and flavorful on the inside (ecstasy).      It’s helpful to understand the magic that…

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