February 2017

Garlic (Baked And Garlic Toast)

     I’m a huge fan of garlic. I love the taste, and I love how it adds interest to a recipe. Cooking with it also gives the whole house a wonderful bouquet. Its aroma signifies happy times in the kitchen.      It contains the chemical allicin.  This is what gives garlic its odor.  Some studies claim that it can kill 23 types of bacteria (including salmonella and staphylococcus) and 60 types of fungi and yeast.  Other studies say it’s helpful in preventing heart attacks, strokes, high cholesterol, and clogged arteries.  And others claim it…