February 2017

coq au vin cuisine

Coq Au Vin (Your Go-to Classic)

     Just because you’re using a classic recipe such as coq au vin doesn’t mean you can’t change it.  All good cooks want their rendition to be unique, so alter it until you are finally satisfied you have it exactly the way you want it.      To try to set my coq au vin recipe apart from everyone else’s, I’ve done the following:            *  I use fresh pearl onions instead of the frozen variety; however, removing the outer papery layer is a bit tedious.           *  I add a dab of…

Read More